Sushi + Sashimi a la Carte
| Tamago (Egg Custard) |
1.75 |
Sake (Salmon) |
2.50 |
| Inari (Tofu Skin) |
1.75 |
Maguro (Tuna) |
2.50 |
| Kani (Crab Stick) |
1.75 |
White Tuna |
2.50 |
| Ebi (Shrimp) |
2.00 |
Smoked Salmon |
2.50 |
| Saba (Mackerel) |
2.00 |
Hamachi (Yellowtail) |
3.00 |
| Hirame (Fluke) |
2.00 |
Unagi (Eel) |
3.00 |
| Hokkigai (Surf Clam) |
2.00 |
Hotategai (Scallop) |
3.00 |
| Masago (Smelt Roe ) |
2.00 |
Ikura (Salmon Roe) |
3.00 |
| Stripe Bass |
2.00 |
Alaskan (King Crab) |
3.50 |
| Ika (Squid) |
2.00 |
Uni (Sea Urchin) |
3.50 |
| Tako (Octopus) |
2.50 |
Botan Ebi (Mature Sweet Shrimp) |
3.50 |
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